Food and Drink

The masia’s Peruvian cook Jenny provides daily breakfast and 3 course fixed dinner  menu 5 days a week.  Jenny's cuisine is a combination of traditional Peruvian dishes from the culinary capital of Latin America  and  local mountain gastronomy.

 Luis, your concierge, can arrange your visit to a nearby winery and reserve you a table at one of the wonderful Michelin recommended local restaurants specialising in lamb, rabbit, wildboar, partridge and quail dishes.

In the autumn it is also possible to help with the almond harvest and go truffle hunting in the surrounding hills.  Gastronomy is very much an important part of the Mas de La Serra experience.

Guests should advise of any dietary requirements well before their arrival.